In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks. Appetizers Spinach Salad with Brie Bites            $10 Crisp spinach leaves with bacon chards and heirloom tomatoes tossed with light roasted garlic, cracked pepper and parmesan cream dressing. With phyllo wrapped hot brie bites. Beef Wontons            $8 Shredded beef tenderloin poached in wonton skins and set on fresh made plum and wasabi reduction. Lobster Bisque            $11 Roasted peppers, red onion, Asian veggies and Atlantic lobster in coconut and red curry cream. Seafood Starter            $12 Digby scallops and jumbo shrimp on a bed of East Indian inspired basmati rice, with marinated cucumber and curried yogurt drizzle. Pork Strudel           $9 Pork tenderloin and crimini mushrooms, with parmesan cheese, fresh herbs and spinach in puff pastry and drizzled with white wine cream sauce. Soup of The Evening            $8 Always a great choice. Innovative. Comforting… Soup Jeff's Choice            $? A fun alternative. Individually prepared, scratch cooked just for you. Who doesn't love a surprise? Entrées Digby Scallops           $26 Tender seared Scallops brushed with cumin and honey on Angel hair pasta with fresh peppers and roasted mushrooms, with white wine and Asiago cream sauce. Finished with lemon beurre blanc. Grilled Steak            $31 New Brunswick Beef tenderloin char grilled and served with roasted root vegetable and potato gratin. Finished with chipotle butter and micro garden salad. Chilean Sea Bass & Shrimp            $30 Sustainable Chilean Sea Bass with miso glaze and monster shrimp. On Rice noodles with bok choy and peppers with coconut green curry. A spicy dish. Choose your heat tolerance. Cashew Encrusted Chicken Supreme            $25 Free range chicken breast with cashew pesto crust. Served with roasted potato and vegetable warm salad. With yellow pepper and rosemary gastrique. Roasted Salmon            $26 Atlantic salmon fillet oven roasted and set on cheesy lobster mashed potato and roasted asparagus. With beet root emulsion. Wintery Apple Cider Pork            $24 Grilled pork tenderloin medallions with Italian vegetable risotto and apple cider reduction. A warm and comforting dish. Jeff's Choice            $? A fresh signature. Jeff only needs to know what you don't like. You choose the protein, or not, and he builds the dish on the spot. A fun option! **** PLEASE ADVISE OF ANY FOOD ALLERGIES **** Desserts / Sweets Green Tea Ice Cream            $8 House made ice cream infused with green tea with a crispy cashew phyllo wedge. Chocolate Lovers' Plate            $10 A trilogy of chocolate decadence. Dark chocolate crème, flourless chocolate cake and Chantilly cream, strawberries and chocolate drizzle. Pavlova Roll with Raspberry Coulis            $8 Sweet crunchy meringue dessert with berries in whipped cream and raspberry drizzle. Hot Shot & S'more            $10 Chocolate graham goodness with mixed nuts and scorched marshmallow top with a side Galliano Hot Shot (layered hot coffee "shooter"). A fun dessert. S'mores and shooters. Yes. Lime Cheesecake            $9 Light and tangy baked lime cheesecake on graham crust with cool coconut cream topping. Black Sambuca Parfait            $8 Layers of vanilla bean and Black Sambuca custard. Light black licorice flavor. Wine List White Wine By the glass (6oz.) Aresti Estate Sauvignon Blanc $7 Chile Las Moras Pinot Grigio $7 Argentina Sanorra Ranch Chardonnay $9 Canada McWilliam's Dry Reisling $11 Australia White selection* Casasole Orvietto Classico $34 Italy Fetzer Gewürztraminer $39 California Las Moras Pinot Grigio $25 Argentina Bolla Pinot Grigio $36 Italy Aresti Estate Sauvignon Blanc $25 Chile Kim Crawford Sauvignon Blanc $51 NZ McWilliam's Riesling $40 Australia Chateau Lamothe de Haux Sauvignon Blanc/Semillon $40 France Sanorra Ranch Chardonnay $32 Canada J.Lohr Riverstone Chardonnay $56 California Red Wine By the glass (6oz.) Aresti Estate Carménère $7 Chile Las Moras Cabernet/shiraz $9 Argentina Tomassi Valpolicella $10 Italy Red* Cono Sur Pinot Noir $33 Chile Louis Latour Pinot Noir - 2007 $52 France Gabbiano Chianti - 2008 $38 Italy Aresti Estate Carménère $25 Chile Aresti Reserve Merlot - 2007 $30 Chile Tomassi Valpolicella Classico $38 Italy Wolf Blas Red Label Cabernet Merlot $42 Australia Las Moras Black Label Bonarda - 2006 $43 Argentina Fortifus Tempranillo - 2007 $31 Spain McWilliam's Shiraz - 2008 $40 Australia Las Moras Cabernet / Shiraz $32 Argentina Casillero del Diablo Cabernet $33 Chile Mondavi private selection - Cabernet Sauvignon - 2008 $51 California Trapiche Broquel Malbec - 2008 $35 Argentina Bichot Chateauneuf-du-Pape $75 France Masi Campofiorin - 2007 $51 Italy Katnook Estate Cabernet - 2003 $80 Australia Tomassi Amarone DOC - 2005 $95 Italy Sparkling / Champagne Freixenet Cordon Negro Sparkling wine $36 Spain Beato Bartolomeo Breganze Prosecco $49 Italy *Wines are listed in ascending order, based on body and intensity From the Bar Domestic Beer $5 Imports / Premium Beer $6 Spirits $6 Cocktails $7 Virgin Cocktails $4 Martinis $9 Scotch $6 - $15 Liqueurs $7 Special Coffee $7 Wine by the Glass $7 - $11