In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Braised Beef Tartlet $14
Braised Beef with Tomatoes, Parmesan, roasted Garlic and Basil; Served open-faced in Buttery Puff Pastry.
Winter Salad $12
Poached Apple, Chili glazed Brussels sprouts, Walnuts & Pan Seared Halloumi Cheese; with Maple Vinaigrette.
Seared Scallops & Caviar $14
Pan-seared Scallops topped with Caviar on Horseradish Cream with a wreath of fresh Arugula, shaved Radish and Prosciutto.
Roasted Quail $13
Whole Roasted Quail on buttery mashed Potatoes with Ginger Molasses glaze & Sun blushed Tomatoes.
Cheesy Escargots & Mushroom Bake $12
Crimini Mushrooms and Escargots in Garlic, Butter, White Wine and Parmesan Cheese; topped with Flaky Puff Pastry.
Potato Celeriac Soup $11
Beautifully presented base of candied Bacon, Parm Chips, Port Infused Onions and Cracked Pepper; finished with Creamy Potato and Celery Root Purée.
Chef's Choice $?
A surprise; an individual creation just for you! Ask Sara for details.
Chef's Choice $?
Our signature... Tell us what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands- for a total surprise. Fun!
Chicken Wellington $32
Chicken Supreme with Herbed Cheddar Cheese inside Puff Pastry. Served on Green onion and Chipotle Mashed Potato.
Pecan Glazed Salmon $31
Salmon Filet with Brown Sugar Pecan glaze on Roasted Baby Potatoes and Winter Vegetables.
Pork Tenderloin on Bacon Cauliflower Risotto $32
Grilled and roasted Pork Tenderloin on Risotto with roasted Cauliflower and Bacon; finished with Chorizo Aged Cheddar Cream.
Malaysian Lamb Shank $30
Slow roasted (fall off the bone)Lamb Shank in Curried Coconut on Israeli Cous Cous with chopped Veggies.
Shrimp & Crab Pasta with Bacon $32
Delicate Papperdelle Pasta with Chipotle, Tomato, Parmesan Cheese, crisp Bacon Pieces, Spinach, Crab and large Tiger Prawns.
Carleton County Steak $44
Generous Tenderloin Steak with Creamy Aged Cheddar Mashed Potatoes; topped with sautéed Mushrooms and Port Onions, and finished with Peppercorn Demi-Glace.
**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****
Desserts / Sweets
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu. House-made Chocolate Ice Cream, baked Chocolate Cheesecake and Chocolate Ganache; Garnished with fresh Fruit and Chocolate Drizzle.
Old Fashioned Gingerbread
Traditional Style Gingerbread served Warm with Eggnog Créme Anglaise and Fresh Grated Nutmeg.
White Chocolate Mint Parcels
Buttery Pastries with hot White Chocolate Mint Center.
Classic Créme Caramel
Our new forever Dessert... Vanilla Créme cooked in Caramel and served cold, swimming in sweet Caramel Sauce.
Special Coffees $9
No room for Dessert? A nice alternative!
B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream
Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.
Christmas Blend with White Chocolate, Cinnamon Whiskey and Baileys, Topped with Whipped Cream and Cinnamon.