In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Appetizers
Greek Pappardelle $9
Shredded pork tenderloin with olives, colored peppers, red onion and feta cheese, marinated in lemon rosemary olive oil and nestled on the plate with pappardelle pasta.
Roasted Vegetable salad $9
Butternut squash, sweet peppers (but never the green ones), zucchini skins, carrots and mushrooms, with baby greens in a light champagne vinaigrette with crisp tortilla wedges.
Blueberry Scallops - with bite $11
Tender Digby scallops topped with maple blueberry compote and drizzled with ginger wasabi blueberry emulsion. Light on the wasabi, but you'll know it's there.
Crab Cakes $10
Atlantic snow crab - with charred peaches and cream corn (local of course), bernoise veggies, roasted jalapeno peppers and Panko bread crumbs. Pan roasted and finished with light basil aioli.
Braised Beef $9
Old school... reminiscent of winter stew - slow braised beef with root veggies and lots of fresh herbs in a warm hearty red wine beef demi with flaky pastry points.
Jeff's Choice $?
On the spot creations to suit your mood and Jeff's inspiration. A LOT of fun. Ask Sara for details.
Soup of the evening $7
Entrées
Jeff's Choice $?
Our signature. Tell Sara what you're in the mood for. Jeff only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands - for a total surprise. Fun!
Smokey Hen $27
Cornish hen stuffed with lavender, charred corn, fresh crumbs, bacon and smoked gouda - then brushed with lemon and honey glaze, and roasted to crispy perfection.
Red Snapper $26
New to our kitchen! Marinated red snapper broiled and set on ever-changing Asian inspired noodles scented with orange, ginger and chili. With authentic Asian vegetables as crazy as we can find.
Pork Medallions $24
Pork tenderloin char grilled and served with cheesy roasted garlic and bacon mashed potato with grilled corn and leeks - and finished with creamy white wine herb reduction.
Rack of Lamb $29
Brushed with balsamic and mint sauce and slow roasted, rack of lamb sits on Italian risotto with roasted garlic, fresh tomatoes, and holloom cheese.
Surf and Turf - Fresh style $30
Just when you think our steak can't get any better... this time stuffed with monster shrimp and then grilled, aside pappardelle pasta in creamy beef red wine and mushroom sauce.
Indian Inspired Salmon $25
Atlantic salmon with tandori spices, pan seared and finished in the oven. On Madras curried vegetables and basmati rice.
**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****
Desserts / Sweets
Chocolate Lovers Plate $9
A trio of chocolate delicacies for serious chocolate fans only - the only constant on our ever-changing menu. Dark and rich.
Pavlova Berry Stack $8
Fresh berries trapped between crisp mini meringues and Chantilly cream.
Pear Compote with Chocolate Shortbread biscuit $8
Fresh pear bits stewed with honey and vanilla bean- garnished with a chocolate dipped shortbread biscuit.
Crispy Apple Springrolls $8
'Tis the season for apples... sweetened with sugar, cinnamon and nutmeg, rolled tightly in phyllo pastry, served golden and warm with cinnamon ice cream.
Butterscotch Pie $7
Speaks for itself, fresh made butterscotch in flaky pastry topped with meringue.
Chocolate Eclair $8
Fresh made choux pastry piped with vanilla bean cream and finished with chocolate frosting.
Wine List
White Wine By the glass (6oz.)
Aresti Estate Sauvignon Blanc
$6
Chile
Las Moras Pinot Grigio
$6
Argentina
Sanorra Ranch Chardonnay
$8
Canada
White selection*
Casasole Orvietto Classico
$28
Italy
Fetzer Gewürztraminer
$37
California
Las Moras Pinot Grigio
$24
Argentina
Bolla Pinot Grigio
$32
Italy
Aresti Estate Sauvignon Blanc
$23
Chile
Kim Crawford Sauvignon Blanc
$47
NZ
McWilliam's Riesling
$38
Australia
Mongeard Mugneret Bourgogne
$65
France
Sanorra Ranch Chardonnay
$31
Canada
J.Lohr Riverstone Chardonnay
$48
California
Red Wine By the glass (6oz.)
Aresti Estate Carménère
$6
Chile
Las Moras Cabernet/shiraz
$8
Argentina
Red*
Cono Sur Pinot Noir
$27
Chile
Louis Latour Pinot Noir
$41
Italy
Gabbiano Chianti
$35
Chile
Aresti Estate Carménère
$23
Chile
Aresti Reserve Merlot
$29
Chile
Tomassi Valpolicella Classico
$34
Italy
Las Moras Bonarda Black Label Bonarda
$43
Argentina
Trapiche Broquel Malbec
$34
Argentina
Fortifus Tempranillo
$28
Spain
McWilliam's Shiraz
$37
Australia
Las Moras Cabernet / Shiraz
$29
Argentina
Mondavi private selection - Cabernet Sauvignon
$51
California
Casillero del Diablo Cabernet
$31
Chile
Bichot Chateauneuf-du-Pape
$75
France
Masi Campofiorin
$48
Italy
Tomassi Amarone DOC
$90
Italy
Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine
$32
Spain
Beato Bartolomeo Breganze
Prosecco
$47
Italy
*Wines are listed in ascending order, based on body and intensity
