In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.

Appetizers

Caprese Panzanella Salad            $12
Heirloom Tomatoes tossed with House-made Bread, soft Bocconcini Cheese, fresh Basil, Citrus Vinaigrette, & Balsamic Drizzle.

Seared Tuna            $16
Yellowfin Tuna with Pepper Crust (served rare) on Julienned Fennel, Mango and Pickled Ginger, topped with Sauce Vierge (olive oil, Parsley, chopped Tomato and Lemon).

Beef Chimichurri            $15
Sliced Tenderloin Medallions on grilled Plantain, with fresh Carrot Slaw; finished with marinated Chili Pepper, minced Garlic, Oregano and Green Onion Puree.

Grilled Vegetables on Polenta            $14
Grilled Portobello Mushrooms, Eggplant, Tomatoes & Red Onion stacked on Cheesy Grilled Polenta; Topped with Provolone, served on Marinara sauce with Balsamic Reduction to finish.

Grilled Calamari on Greens            $12
Citrus-marinated Calamari char-grilled, and served on fresh Greens with spicy Chipotle Aioli, for Dipping.

Roasted Red Pepper Tomato Soup            $11
Pureed Roasted Red Peppers blended with Roasted Tomatoes, poured tableside on to base of Chopped Basil, house-made Crostini and Sour Cream.

Chef'’s Choice            $?
A surprise; an individual creation just for you! Ask Sara for details.


Entrées

Chef's Choice            $?
Our signature… Tell us what you’re in the mood for. Mike only needs to know what you DON’T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands- for a total surprise. Fun!

Seafood Penne Carbonara            $35
Digby Scallops and Tiger Shrimp on Penne Pasta, with Bacon Parmesan sauce, topped with fresh Diced Tomatoes.

Grilled Steak & Potato Rosti            $46
Generous Tenderloin Steak topped with rich Mushroom, Garlic & Parmesan Cream, served on crispy shredded Potato Rosti with fresh simmered Vegetables.

Chicken Picatta            $33
Golden Crusted Chicken Breast, stuffed with Spinach, Ricotta & Oregano; Served with grilled Asparagus on Roasted Garlic Mashed Potatoes, finished with wild Blueberry Demi-Glace.

Salt-Cured Duck Breast            $34
Duck Breast Cured in Kosher Salt & fresh Herbs, pan-seared and served Rare on warm Fava Bean, Sweet Pea and Asparagus Salad, with Dijon Honey Dressing.

Seared Scallops on Wild Mushroom Risotto            $35
Seared Digby Scallops on Locally Foraged Wild Mushroom Parmesan and Saffron Risotto.

Fresh Halibut with Root beer Date Jam            $36
Butter-seared line-caught Halibut on warm diced Tomatoes, with fresh Herbs, Garlic, Onion and Butter Beans, topped with Root beer Date Jam.

**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****


Desserts / Sweets

Chocolate "Lovers" Plate            $11
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu & great for sharing. House-made Chocolate Ice Cream, baked Chocolate Cheesecake and Chocolate Ganache; Garnished with fresh Fruit and Chocolate Drizzle.

Wild Blueberry & Vanilla Tier            $11
Stewed wild Blueberries layered with Vanilla-bean Cream and Graham Cracker, served Chilled.

Tiramisu            $11
An Italian Classic; Kahlua-soaked Lady Finger Cookies layered with rich Mascarpone and Whipped Cream, dusted with Cocoa.

Classic Crème Caramel            $11
A menu staple, and for good reason; velvety smooth Vanilla Crème cooked in Caramel and served cold, swimming in sweet Maple Caramel.

Special Coffees            $9

No room for Dessert? A nice alternative!

B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.

Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.



Wine List

Red Wine By the glass (6oz.)
Tommassi Valpolicella $11 Italy
Aresti Reserve Merlot $9 Chile
Wine Men on Gotham Cabernet $10 Australia
Trapiche Broquel Malbec $11 Argentina

Red selection*
Pelee Island Reserve VQA Pinot Noir $46 Canada
Louis Latour Pinot Noir $69 France
Tommasi Valpolicella Classico $41 Italy
Anciano Tempranillo $33 Spain
Bastioni Chianti Classico DOCG $63 Italy
Masi Campofiorin $57 Italy
Aresti Reserve Merlot $33 Chile
Vineland Estates Cabernet Franc VQA $46 Canada
Morse Code Shiraz $40 Australia
Ravenswood Vinters Zinfandel $50 California
The Wolftrap Syrah Mourvérdre Viognier $42 South Africa
Caymus Conundrum Cab/Merlot/Zin $66 USA
Wine Men on Gotham Cabernet $37 Australia
Beringer Founders Estate Cabernet $48 California
Angus The Bull Cabernet Sauvignon $58 Australia
Tommasi Amarone DOC $95 Italy
Trapiche Broquel Malbec $41 Argentina

White Wine By the glass (6oz.)
Casasole Orvietto Classico $11 Italy
Las Moras Pinot Grigio $9 Argentina
Les Fumees Blanches Sauvignon Blanc $10 France
Casillero del Diablo The Devil's Collection $11 Chile


White selection*
Casasole Orvietto Classico $41 Italy
Las Moras Pinot Grigio $32 Argentina
Sterling Vintners Pinot Grigio $40 California
Clean Slate Dry Riesling $36 Germany
Garnacha de Fuego Rosé $48 Spain
Les Fumees Blanche Sauvignon Blanc $37 France
Adobe Reserva Organic Sauvignon Blanc $35 Chile
Vallee Loire Chenin Blanc $40 France
Vineland Estates Unoaked Chardonnay $46 Canada
J.Lohr Riverstone Chardonnay $60 California
Jost Tidal Bay VQA $50 Canada
Casillero del Diablo The Devil's Collection $42 Chile
Château Lamothe de Haux $ France
Sauvingnon Blanc/Semillon/Muscadelle $45 (Bordeaux) Caymus Conundrum
Sauv Blanc/Chardonnay $58 California


Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine $40 Spain
Beato Bartolomeo Breganze Prosecco $55 Italy
Veuve Clicquot Brut $135 France


*Wines are listed in ascending order, based on body and intensity


From the Bar

Domestic Beer
$7
Pumphouse Red
Alexander Keiths
Moosehead Lager
Picaroons 506 Lager
Sleeman Clear
Moosehead Pale
Alpine
Bud Light
Coors Light
Moosehead Light
Shock Top

Imports / Premium Beer
Guinness $9
Innis & Gunn $9
Heineken $8
Stella Artois $8
Corona $8
Peroni $9
Mill Street Organic $7
Mill Street Tankhouse $
Grimross Pale Ale $10

From the Bar
NB Made-Maple Liqueur (1oz) $6
Spirit $6
Double $9
Premium Spirit $8
Double Premium $11
Cocktail (1oz) $7
Liqueur $7
Cognac (1oz) $10
Virgin Cocktail $4
Martini (2oz) $10
Port (Fladgate 10) (2oz) $10

Scotch (1oz.)
Johnnie Walker Black $10
Famous Grouse $8
Maker'é‚'€é‚'™s Mark Bourbon $8
Glenfiddich 12 yr $10
Talisker 10 yr $12
Highland Park 12 yr $12
Cragganmore $12
Cardhu $12