In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.

Appetizers

Blackened Chicken Pasta            $14
Linguini Pasta and Cherry Tomatoes with rich Parmesan, Roasted Garlic & ground Nutmeg Cream topped with Chicken Breast Bites dredged in Blackening Spice.

Maple Chipotle Scallops            $15
Digby Scallops pan seared and served on Quinoa with Dried Cranberries and Maple Chipotle Glaze.

Orange Glazed Duck Breast            $13
Orange glazed Duck Breast (served rare) on sautéed Mandarin Orange segments and Spinach rounds, with spiced Orange Puree.

Buttered Shrimp            $15
Large Tiger Prawns cooked in Butter & White Wine, served on Celery Root puree with crunchy Parmesan Chips, poached Apple and Onion jus drizzle.

Escargots            $13
Tender escargots on Israeli Couscous with Bacon, roasted Red Onion, Garlic, White Wine & Cheddar Cream, topped with Brie Cheese and “torched” to finish.

Cream of Broccoli Soup            $11
Creamy Broccoli Soup poured tableside on to base of Candied Bacon, Black Lava Salt, Cracked Pepper and Sour Cream.

Chef’s Choice            $?
A surprise; an individual creation just for you! Ask Sara for details.


Entrées

Chef's Choice            $?
Our signature… Tell us what you’re in the mood for. Jeff only needs to know what you DON’T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands- for a total surprise. Fun!

Limoncello Seafood Tart with Spinach Salad            $35
Sautéed Shrimp, Salmon, Scallops and Rock Crab on Butter Pastry Base with Limoncello infused Cheesy Cream; aside Spinach Salad with Feta, Parm Chips, Dried Apricots, Cranberries and light Olive Oil Dressing.

Creole Pork Medallions & Smashed Potatoes            $33
Pineapple, Red Onion and Halloumi Cheese Salsa on Pork Tenderloin Medallions rubbed with Creole Spices and grilled. Served with Herbed Smashed Baby Potatoes.

Grilled Steak on Mushroom Risotto            $46
Generous Tenderloin Steak topped with roasted Red Onions and Cherry Tomatoes on Mushroom Risotto with buttery fresh Vegetables.

Stuffed Chicken Breast with Bacon Mashed            $34
Chicken Breast stuffed with roasted Brussels Sprouts and Parmesan Cheese, on Creamy Mashed Potatoes with Bacon. Finished with Maple Pepper Cream & Seasonal Vegetables.

Roasted Halibut & Winter Vegetable Tart            $36
Delicate Line-Caught wild Halibut on Cheddar Chipotle Sauce paired with Rustic Root Vegetable Tart with Bocconcini Cheese in Butter Pastry.

Braised Lamb Shank Linguini            $32
New Zealand Lamb Shank, slow-braised and “pulled”, tossed with Linguini Pasta, Cherry Tomatoes, White Wine, Green Onion, Garlic and Chipotle Peppers.

**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****


Desserts / Sweets

Chocolate “Lovers” Plate            $11
An elegant trio of Chocolate Delicacies- a constant on our ever-changing menu & great for sharing. House-made Chocolate Ice Cream, baked Chocolate Cheesecake and Chocolate Ganache; Garnished with fresh Fruit and Chocolate Drizzle.

Hot Cherry Crumble with French Vanilla Ice Cream            $11
Fresh Cherries Stewed in Sugar, Cinnamon and Red Wine, topped with Brown Sugar Crumble; Served Hot with French Vanilla Ice Cream.

Coconut White Chocolate Pie            $11
Coconut Milk and White Chocolate layer on Sugar Crust with Coconut Whipped Cream and fresh Berries.

Classic Crème Caramel            $11
A menu staple, and for good reason; velvety smooth Vanilla Crème cooked in Caramel and served cold, swimming in sweet Maple Caramel.

Special Coffees            $9

No room for Dessert? A nice alternative!

B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.

Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.



Wine List

Red Wine By the glass (6oz.)
Tommassi Valpolicella $11 Italy
Aresti Reserve Merlot $9 Chile
Wine Men on Gotham Cabernet $10 Australia
Trapiche Broquel Malbec $11 Argentina

Red selection*
Pelee Island Reserve VQA Pinot Noir $46 Canada
Louis Latour Pinot Noir $69 France
Tommasi Valpolicella Classico $41 Italy
Anciano Tempranillo $33 Spain
Bastioni Chianti Classico DOCG $63 Italy
Masi Campofiorin $57 Italy
Aresti Reserve Merlot $33 Chile
Vineland Estates Cabernet Franc VQA $46 Canada
Morse Code Shiraz $40 Australia
Ravenswood Vinters Zinfandel $50 California
The Wolftrap Syrah Mourvèrdre Viognier $42 South Africa
Caymus Conundrum Cab/Merlot/Zin $66 USA
Wine Men on Gotham Cabernet $37 Australia
Beringer Founders Estate Cabernet $48 California
Angus The Bull Cabernet Sauvignon $58 Australia
Tommasi Amarone DOC $95 Italy
Trapiche Broquel Malbec $41 Argentina

White Wine By the glass (6oz.)
Casasole Orvietto Classico $11 Italy
Las Moras Pinot Grigio $9 Argentina
Les Fumees Blanches Sauvignon Blanc $10 France
Casillero del Diablo The Devil's Collection $11 Chile


White selection*
Casasole Orvietto Classico $41 Italy
Las Moras Pinot Grigio $32 Argentina
Sterling Vintners Pinot Grigio $40 California
Clean Slate Dry Riesling $36 Germany
Garnacha de Fuego Rosé $48 Spain
Les Fumees Blanche Sauvignon Blanc $37 France
Adobe Reserva Organic Sauvignon Blanc $35 Chile
Vallee Loire Chenin Blanc $40 France
Vineland Estates Unoaked Chardonnay $46 Canada
J.Lohr Riverstone Chardonnay $60 California
Jost Tidal Bay VQA $50 Canada
Casillero del Diablo The Devil's Collection $42 Chile
Château Lamothe de Haux $ France
Sauvingnon Blanc/Semillon/Muscadelle $45 (Bordeaux) Caymus Conundrum
Sauv Blanc/Chardonnay $58 California


Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine $40 Spain
Beato Bartolomeo Breganze Prosecco $55 Italy
Veuve Clicquot Brut $135 France


*Wines are listed in ascending order, based on body and intensity


From the Bar

Domestic Beer
$7
Pumphouse Red
Alexander Keiths
Moosehead Lager
Picaroons 506 Lager
Sleeman Clear
Moosehead Pale
Alpine
Bud Light
Coors Light
Moosehead Light
Shock Top

Imports / Premium Beer
Guinness $9
Innis & Gunn $9
Heineken $8
Stella Artois $8
Corona $8
Peroni $9
Mill Street Organic $7
Mill Street Tankhouse $
Grimross Pale Ale $10

From the Bar
NB Made-Maple Liqueur (1oz) $6
Spirit $6
Double $9
Premium Spirit $8
Double Premium $11
Cocktail (1oz) $7
Liqueur $7
Cognac (1oz) $10
Virgin Cocktail $4
Martini (2oz) $10
Port (Fladgate 10) (2oz) $10

Scotch (1oz.)
Johnnie Walker Black $10
Famous Grouse $8
Maker'€™s Mark Bourbon $8
Glenfiddich 12 yr $10
Talisker 10 yr $12
Highland Park 12 yr $12
Cragganmore $12
Cardhu $12