In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.
Seared Scallops $15
Butter-seared Digby Scallops on lightly Curried Cauliflower Purée with fresh Greens.
Potato Profusion $13
Roasted Baby Red Potatoes with warm Herb Vinaigrette on crispy Potato Ribbon; decorated with Pickled Mustard Seed Mashed Potato, Radish Slivers and Lattice Potatoes.
Beef & Halloumi on Risotto $16
Grilled Beef Tenderloin with Halloumi Cheese on Lebanese-inspired Risotto (with hints of Cinnamon, Cayenne, Paprika & Sumac).
Grilled Squid $14
Grilled Squid on Potato and Chorizo Hash with fresh Herbs & Saffron Aioli.
Yellowfin Tuna $16
Pan seared Tuna (served rare) on Orzo Pasta with Lemon Crab Cream & Horseradish.
Soup of the Evening $11
Warm wintry soup creations poured tableside, based on Chefs’ daily inspiration.
Chef's Choice $?
A surprise; an individual creation just for you! Ask Sara for details.
Chef's Choice $?
Our signature… Tell us what you're in the mood for. Stephen only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands-for a total surprise. Fun!
Stuffed Chicken Supreme
Chicken Breast stuffed with Prosciutto & Cheddar; with grilled Asparagus, creamy mashed Potatoes and Chicken Jus.
Atlantic Salmon with Caviar Cream
Roasted Salmon presented on potato, Sweet Potato, Zucchini, Butternut Squash, Red Pepper medley; Finished with Clam Cream and Caviar.
Grilled Steak with Bacon Mushroom Parmesan Crust
Generous House-cut Tenderloin Steak with rich Mushroom, Bacon and Parmesan Crust. With wilted Greens, Potato Galette and Red Wine Jus.
Mild tasting Tropical fish, pan seared and served on traditional Caponata (fresh tomatoes, white wine, roasted Garlic, Potatoes, Eggplant, Capers and fresh Herbs). Sprinkled with Pine Nuts & Lemon Zest.
Pork & Smashed Potatoes
Pork Tenderloin rubbed with Sumac and Pink Peppercorn Crust, served with Herb-smashed Baby Potatoes, Purple Cabbage, grilled Onions and Apple Cider Beurre Blanc.
Sautéed Shrimp with Veal-stuffed Pasta
Tiger Prawns, butter sautéed, with Veal & Parmesan stuffed house-made Ravioli tossed in Tomato Sauce and finished with Parmesan Crisps.
**** PLEASE ADVISE OF ANY FOOD ALLERGIES ****
Desserts / Sweets
Chocolate Lovers Plate
An elegant display of ever-evolving Chocolate Delicacies- with Dark Chocolate Cheesecake, White Chocolate Ganache& Flourless Chocolate Crumble Base; on Toasted Raspberry Meringue with Strawberry Compote.
Hot Cherry Pie
Fresh Cherries baked in Pastry, served hot, with French Vanilla Ice Cream drizzled with Cherry Reduction.