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Our Menu

In keeping with our name, we like to offer a Fresh selection of food choices. Our menu changes approximately every six weeks.


Seared Scallops            $15
Butter-seared Digby Scallops on lightly Curried Cauliflower Purée with fresh Greens.

Potato Profusion            $13
Roasted Baby Red Potatoes with warm Herb Vinaigrette on crispy Potato Ribbon; decorated with Pickled Mustard Seed Mashed Potato, Radish Slivers and Lattice Potatoes.

Beef & Halloumi on Risotto            $16
Grilled Beef Tenderloin with Halloumi Cheese on Lebanese-inspired Risotto (with hints of Cinnamon, Cayenne, Paprika & Sumac).

Grilled Squid            $14
Grilled Squid on Potato and Chorizo Hash with fresh Herbs & Saffron Aioli.

Yellowfin Tuna            $16
Pan seared Tuna (served rare) on Orzo Pasta with Lemon Crab Cream & Horseradish.

Soup of the Evening            $11
Warm wintry soup creations poured tableside, based on Chefs’ daily inspiration.

Chef's Choice            $?
A surprise; an individual creation just for you! Ask Sara for details.


Chef's Choice            $?
Our signature… Tell us what you're in the mood for. Stephen only needs to know what you DON'T like. You choose the protein (or not), and he builds the dish. Or leave it completely in his hands-for a total surprise. Fun!

Stuffed Chicken Supreme            $34
Chicken Breast stuffed with Prosciutto & Cheddar; with grilled Asparagus, creamy mashed Potatoes and Chicken Jus.

Atlantic Salmon with Caviar Cream            $36
Roasted Salmon presented on potato, Sweet Potato, Zucchini, Butternut Squash, Red Pepper medley; Finished with Clam Cream and Caviar.

Grilled Steak with Bacon Mushroom Parmesan Crust            $50
Generous House-cut Tenderloin Steak with rich Mushroom, Bacon and Parmesan Crust. With wilted Greens, Potato Galette and Red Wine Jus.

Mahi-Mahi Caponata            $34
Mild tasting Tropical fish, pan seared and served on traditional Caponata (fresh tomatoes, white wine, roasted Garlic, Potatoes, Eggplant, Capers and fresh Herbs). Sprinkled with Pine Nuts & Lemon Zest.

Pork & Smashed Potatoes            $35
Pork Tenderloin rubbed with Sumac and Pink Peppercorn Crust, served with Herb-smashed Baby Potatoes, Purple Cabbage, grilled Onions and Apple Cider Beurre Blanc.

Sautéed Shrimp with Veal-stuffed Pasta            $35
Tiger Prawns, butter sautéed, with Veal & Parmesan stuffed house-made Ravioli tossed in Tomato Sauce and finished with Parmesan Crisps.


Desserts / Sweets

Chocolate Lovers Plate            $11
An elegant display of ever-evolving Chocolate Delicacies- with Dark Chocolate Cheesecake, White Chocolate Ganache& Flourless Chocolate Crumble Base; on Toasted Raspberry Meringue with Strawberry Compote.

Hot Cherry Pie            $11
Fresh Cherries baked in Pastry, served hot, with French Vanilla Ice Cream drizzled with Cherry Reduction.

Grapefruit & Honey            $11
Fresh Grapefruit, Candied Grapefruit and Sponge Toffee; with Honey Cake, Citrus Honey Yoghurt Sorbet & fresh Mint.

Classic Crème Caramel            $11
A menu staple, and for good reason; velvety smooth Vanilla Custard, served cold, swimming in caramelized Sugar with house made Nut Praline.

Special Coffees            $9

No room for Dessert? A nice alternative!

B52 coffee with Kahlúa, Baileys and Grand Marnier, Hot Coffee and Whipped Cream.

Fresh's Special Coffee with Frangelico, Créme de Cacao (white chocolate liqueur), hot Coffee and frothed Milk.

Wine List

Red Wine By the glass (6oz.)
Tommassi Valpolicella $11 Italy
Casillero Del Diablo Merlot $9 Chile
Wine Men on Gotham Cabernet $10 Australia
Trapiche Broquel Malbec $11 Argentina

Red selection*
Pelee Island Reserve VQA Pinot Noir $46 Canada
Louis Latour Pinot Noir $69 France
Tommasi Valpolicella Classico $41 Italy
Anciano Tempranillo $33 Spain
Gabbiano Chianti Classico DOCG $51 Italy
Masi Campofiorin $57 Italy
Casillero Del Diablo Merlot $33 Chile
Ravenswood Vinters Zinfandel Franc VQA $50 California
The Wolftrap Syrah/Mourvèrdre/Viognier $42 South Africa
Ravenswood Vinters Zinfandel $50 California
The Wolftrap Syrah Mourvérdre Viognier $42 South Africa
Apothic Red Syrah/Merlot/Zin $50 USA
Wyndham BIN 555 Shiraz $43 Australia
Wine Men on Gotham Cabernet $37 Australia
Beringer Founders Estate Cabernet $48 California
Angus The Bull Cabernet Sauvignon $58 Australia
Tommasi Amarone DOC $95 Italy
Trapiche Broquel Malbec $41 Argentina

White Wine By the glass (6oz.)
Casasole Orvietto Classico $11 Italy
Las Moras Pinot Grigio $9 Argentina
Les Fumees Blanches Sauvignon Blanc $10 France
Casillero del Diablo The Devil's Collection $11 Chile

White selection*
Casasole Orvietto Classico $41 Italy
Las Moras Pinot Grigio $32 Argentina
Sterling Vintners Pinot Grigio $40 California
Clean Slate Dry Riesling $36 Germany
Emiliana Adobe Syrah Rosé $34 Argentina
Vallee Loire Chenin Blanc $40 France
Les Fumees Blanche Sauvignon Blanc $37 France
Adobe Reserva Organic Sauvignon Blanc $35 Chile
Jackson Triggs Chardonnay $33 Canada
J.Lohr Riverstone Chardonnay $60 California
Jost Tidal Bay VQA $50 Canada
Casillero del Diablo The Devil's Collection $42 Chile
Mouton Cadet Bordeaux $42 France
Caymus Conundrum Sauv Blanc/Chardonnay $58 California

Sparkling / Champagne
Freixenet Cordon Negro Sparkling wine $40 Spain
Beato Bartolomeo Breganze Prosecco $55 Italy
Veuve Clicquot Brut $135 France

*Wines are listed in ascending order, based on body and intensity

From the Bar
NB Made-Maple Liqueur (1oz) $6
Spirit $7
Double $10
Premium Spirit $9
Double Premium $11
Signature Cocktail $8
Liqueur $7
Cognac (1oz) $10
Virgin Cocktail $4
Martini (2oz) $11
Port (Fladgate 10) (2oz) $10

Imports / Premium Beer
Guinness $9
Innis & Gunn $9
Heineken $8
Stella Artois $8
Corona $8
Peroni $9
Mill Street Organic $10
Mill Street Tankhouse $
Grimross Pale Ale $10

Scotch (1oz.)
Johnnie Walker Black $10
Famous Grouse $8
Maker'Mark Bourbon $8
Glenfiddich 12 yr $10
Talisker 10 yr $12
Highland Park 12 yr $12
Cragganmore $12
Cardhu $12

Domestic Beer
Alexander Keiths
Moosehead Lager
Sleeman Clear
Moosehead Pale
Bud Light
Coors Light
Moosehead Light
Shock Top
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